Description
This Sweet and Tangy Lemon Chicken is the perfect balance of citrusy sweetness and savory goodness. With a simple yet flavorful marinade and a crispy golden crust, this dish is sure to be a new favorite in your dinner rotation!
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tbsp olive oil
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Salt and pepper, to taste
For the Lemon Sauce:
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1/4 cup fresh lemon juice (about 2 lemons)
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2 tbsp honey
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2 tbsp soy sauce (low-sodium)
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2 cloves garlic, minced
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1 tbsp Dijon mustard
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1 tbsp olive oil
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1/4 tsp red pepper flakes (optional, for a touch of heat)
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1 tbsp cornstarch (optional, for thickening)
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2 tbsp water (if using cornstarch)
For Garnish (optional):
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Fresh parsley, chopped
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Lemon wedges
Instructions
1. Prepare the Chicken:
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/75°C). Remove the chicken from the skillet and set aside.
2. Make the Lemon Sauce:
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In the same skillet, add lemon juice, honey, soy sauce, garlic, Dijon mustard, and red pepper flakes (if using).
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Stir to combine and bring the sauce to a simmer over medium heat.
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If you’d like a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water to make a slurry, then stir it into the sauce. Let it cook for another 2-3 minutes, or until the sauce thickens.
3. Coat the Chicken:
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Return the cooked chicken to the skillet, and spoon the lemon sauce over the chicken to coat evenly. Let the chicken simmer in the sauce for 2-3 minutes, allowing the flavors to meld together.
4. Serve & Enjoy:
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Transfer the chicken to serving plates and pour the remaining sauce over the top.
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Garnish with fresh parsley and lemon wedges for a pop of color and added flavor.
Notes
This Sweet and Tangy Lemon Chicken is a simple yet delicious dish that brings bright, fresh flavors to your table. Pair it with rice, vegetables, or a simple salad for a complete meal!
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