Description
This Strawberry Jello Poke Cake is a fun, refreshing dessert that’s perfect for any occasion! Moist cake, infused with sweet strawberry Jello, topped with fluffy whipped cream—what’s not to love?
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) white or vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the Strawberry Jello:
- 1 box (3 oz) strawberry Jello (or any berry Jello flavor you prefer)
- 1 cup boiling water
- 1/2 cup cold water
For the Topping:
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1/2 cup powdered sugar
- Fresh strawberries for garnish (optional)
Instructions
1. Bake the Cake:
- Preheat oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly or lining it with parchment paper.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat according to package instructions (usually for about 2 minutes).
- Pour the batter into the prepared baking dish and bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15-20 minutes, then use a fork to poke holes all over the cake, about 1 inch apart.
2. Prepare the Strawberry Jello:
- In a bowl, dissolve the strawberry Jello in 1 cup of boiling water, stirring until the Jello completely dissolves.
- Add 1/2 cup cold water and mix well.
- Slowly pour the Jello mixture over the cooled cake, making sure to cover all the holes. The liquid will seep into the cake, creating a colorful, flavorful effect.
3. Chill the Cake:
- Place the cake in the refrigerator and chill for at least 2 hours, or until the Jello is fully set and the cake is cold.
4. Make the Topping:
- In a medium bowl, combine the whipped topping and powdered sugar. Stir gently until smooth.
- Spread the whipped topping evenly over the chilled cake.
5. Serve & Enjoy:
- Garnish with fresh strawberries for an extra pop of color and flavor.
- Slice and serve the cake chilled for a refreshing, light dessert!