There’s something magical about walking into a house that smells like slow-cooked beef—rich, savory, and downright comforting. If you’re craving a meal that feels like a warm hug but doesn’t require hours in the kitchen, these Slow Cooker Homestyle Beef Tips are your answer. Perfect for busy weeknights, lazy Sundays, or anytime you need a hearty dish that practically cooks itself, this recipe is a game-changer.
I first discovered the beauty of slow-cooked beef tips when my best friend dropped off a batch after I had my second baby. One bite, and I was hooked—tender chunks of beef swimming in a velvety gravy, served over buttery mashed potatoes. It was love at first taste. Since then, I’ve tweaked the recipe to make it even simpler (because who has time for fussy steps?) while keeping all that homestyle goodness. Whether you’re feeding a crowd or just meal prepping for the week, this dish delivers every time.
Why You’ll Love These Slow Cooker Beef Tips
This recipe is a winner for so many reasons. Here’s why it’ll become a regular in your rotation:
- Effortless cooking: Just sear, dump, and let the slow cooker work its magic.
- Budget-friendly: Uses affordable cuts like sirloin or stew meat.
- Freezer-friendly: Makes great leftovers or meal prep.
- Versatile: Serve over mashed potatoes, egg noodles, or even rice.
How to Make Slow Cooker Homestyle Beef Tips
This recipe is as simple as it gets, but a few key steps ensure maximum flavor. Here’s how to nail it:
Ingredients You’ll Need
- 2 lbs beef sirloin or stew meat, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp cornstarch (for thickening)
Step-by-Step Instructions
- Sear the beef: In a skillet over medium-high heat, brown the beef tips in batches for better caramelization. Transfer to the slow cooker.
- Sauté aromatics: In the same skillet, cook onions and garlic until soft. Add to the slow cooker.
- Combine liquids: Whisk together beef broth, Worcestershire sauce, tomato paste, and thyme. Pour over the beef.
- Cook low and slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Thicken the gravy: Mix cornstarch with 2 tbsp cold water, stir into the slow cooker, and cook for another 15–20 minutes until thickened.
Tips for the Best Beef Tips
Want to take this dish to the next level? Try these pro tips:
- Don’t skip the sear: Browning the meat adds depth of flavor you can’t get otherwise.
- Deglaze the pan: After sautéing onions, scrape up those browned bits with a splash of broth—it’s flavor gold!
- Make it creamy: Stir in a splash of heavy cream or sour cream at the end for extra richness.
If you love easy slow cooker meals, you’ll adore my Slow Cooker Chicken and Dumplings—another family favorite!
Serving Suggestions
These beef tips are incredibly versatile. Here are my favorite ways to serve them:
- Over a pile of creamy mashed potatoes (Food Network’s recipe is a winner!).
- With buttery egg noodles or fluffy rice.
- Alongside roasted veggies or a crisp green salad.
Frequently Asked Questions
Can I use frozen beef for slow cooker beef tips?
Yes, but thaw it first for even cooking. Searing frozen meat is tricky, and it may release too much liquid.
What’s the best cut of beef for beef tips?
Sirloin, stew meat, or chuck roast all work well. Avoid lean cuts like round steak—they can get tough.
Can I make beef tips without a slow cooker?
Absolutely! Simmer on the stovetop for 1.5–2 hours or try my Instant Pot Beef Stew method.
How do I store leftovers?
Keep in an airtight container for up to 4 days in the fridge or freeze for 3 months.
Can I add mushrooms?
Yes! Add sliced mushrooms with the onions for a earthy twist.
Why is my gravy too thin?
Mix a little extra cornstarch with cold water and stir it in, then simmer uncovered to thicken.
There you have it—a foolproof recipe for Slow Cooker Homestyle Beef Tips that’ll have your family begging for seconds. Whether you’re juggling a hectic schedule or just craving a taste of nostalgia, this dish delivers every time. Pair it with your favorite sides, and don’t forget the crusty bread for soaking up that delicious gravy. Happy cooking!
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