Description
This Slow Cooker Chicken Tortilla Soup is the perfect comfort food, full of tender chicken, spicy tomatoes, and hearty beans—all simmered together in a flavorful broth. Top with crispy tortilla strips and a sprinkle of cheese for a cozy meal that’s sure to please everyone!
Ingredients
For the Soup:
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1 lb boneless, skinless chicken breasts or thighs
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1 can (14.5 oz) diced tomatoes with green chilies
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) corn, drained
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1 small onion, diced
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2 cloves garlic, minced
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1 tsp ground cumin
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1 tsp chili powder
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1/2 tsp smoked paprika (optional for extra flavor)
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1/2 tsp salt
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1/2 tsp black pepper
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4 cups low-sodium chicken broth
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1 tbsp lime juice (optional for extra tang)
For the Toppings:
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1 cup crushed tortilla chips or homemade tortilla strips
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1/2 cup shredded cheddar or Mexican blend cheese
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1/4 cup fresh cilantro, chopped
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Sour cream (optional)
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Lime wedges (optional)
Instructions
1. Prepare the Soup Base:
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Place the chicken breasts (or thighs), diced tomatoes with green chilies, black beans, corn, diced onion, and minced garlic into your slow cooker.
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Add the cumin, chili powder, smoked paprika (if using), salt, and pepper.
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Pour in the chicken broth and stir to combine.
2. Cook the Soup:
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Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
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Once the chicken is cooked, shred it using two forks and stir it back into the soup.
3. Add Lime Juice:
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Stir in the lime juice for an extra burst of freshness and tang (optional but recommended!).
4. Serve & Enjoy:
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Ladle the soup into bowls and top with tortilla chips, shredded cheese, fresh cilantro, a dollop of sour cream, and a squeeze of lime if desired.
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Serve hot and enjoy the comforting, spicy goodness of this easy Slow Cooker Chicken Tortilla Soup!
Notes
This Slow Cooker Chicken Tortilla Soup is a great option for busy nights, packed with flavor and perfect for cozying up with family. Enjoy!
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