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Pancake Cake with Cherries: A Decadent Delight
Indulge your taste buds with this Pancake Cake with Cherries, a delectable dessert that combines fluffy pancakes and juicy cherries. This delicious treat is a must-try for those who love sweet, fruity flavors paired with a hint of decadence. Whether it’s for brunch or dessert, the pancake cake with cherries will surely become a favorite.
Why You’ll Love This Recipe
This pancake cake with cherries is perfect for any occasion, from a cozy Sunday brunch to a celebratory gathering. The fluffy layers of pancakes bring a delightful texture, while the cherries add a burst of tart sweetness. The combination of simple ingredients creates a rich and indulgent dish that is surprisingly easy to make. Guests will be impressed by the unique presentation, making it a memorable dish for anyone who tries it.
Context and Background
The pancake cake with cherries offers a modern twist on classic breakfast flavors, drawing inspiration from European and American cuisine. Pancakes have been a staple in various cultures for centuries, with each region adding its signature twist. The cherry filling, reminiscent of traditional cherry compotes and jams, enhances the dish with its deep, fruity notes. This recipe merges the art of pancake making with the elegance of layered cakes, resulting in a breakfast-meets-dessert hybrid that’s both charming and delicious.
Recipe Details
Serves: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 2 cups fresh or frozen cherries
- 1/2 cup cherry jam
- Powdered sugar for dusting
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Add melted butter and mix briefly.
- Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat for all batter.
- In a small saucepan, combine cherries and cherry jam. Cook over medium heat until cherries are soft and mixture is thickened.
- To assemble the cake, layer pancakes with a generous spoonful of cherry mixture in between. Repeat until all pancakes and filling are used, ending with a layer of cherries on top.
- Dust the finished pancake cake with powdered sugar before serving.
Tips for Perfect Pancake Cake with Cherries
- Ensure your batter is not overmixed to keep the pancakes fluffy.
- Use a non-stick pan for evenly cooked pancakes without sticking.
- Adjust sweetness with additional sugar or jam to suit your taste.
- Experiment with cherry varieties for varied flavor profiles.
Serving Suggestions
Serve this pancake cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh cup of coffee or a glass of sparkling wine for brunch.
Storage and Leftovers
Store any leftover pancake cake in an airtight container in the refrigerator for up to 2 days. Reheat gently on a low oven or in the microwave before serving.
Final Thoughts
The pancake cake with cherries is a delightful creation that marries breakfast classics with dessert sophistication. It’s a beautiful, delicious treat that is sure to please any palate and leave an unforgettable impression. So go ahead and give it a try – you won’t be disappointed!
Recipe Notes
- For a nutty flavor, add sliced almonds between layers.
- If using frozen cherries, thaw and drain excess liquid before cooking.
- For a richer taste, add a layer of cream cheese frosting.
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