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One-Pot Creamy Chicken and Rice


  • Author: Emy

Description

This One-Pot Creamy Chicken and Rice is the ultimate comfort food! Tender chicken, creamy rice, and a rich sauce all cooked together in one pot for a hearty, easy-to-make meal that’s perfect for busy nights.


Ingredients

Scale

Ingredients:

For the Chicken & Rice:

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1 cup long-grain white rice

  • 2 tbsp olive oil

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 2 cups chicken broth

  • 1 1/2 cups heavy cream

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp dried thyme

  • Salt and pepper, to taste

For the Topping (Optional):

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup chopped fresh parsley (optional, for garnish)


Instructions

Directions:

1. Brown the Chicken:

  1. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat.

  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

  3. Add the chicken to the skillet and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/75°C).

  4. Remove the chicken from the skillet and set it aside.

2. Sauté the Onions & Garlic:

  1. In the same skillet, add diced onion and cook for 3-4 minutes, until softened.

  2. Add minced garlic and cook for another 30 seconds, until fragrant.

3. Cook the Rice:

  1. Add rice to the skillet, stirring to coat it with the oil, onions, and garlic.

  2. Pour in chicken broth and heavy cream, and stir in dried thyme.

  3. Bring the mixture to a simmer, then reduce the heat to low.

  4. Cover the skillet and cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. Stir halfway through to ensure even cooking.

4. Combine Chicken & Rice:

  1. Once the rice is cooked, return the cooked chicken to the skillet, placing it on top of the rice.

  2. Sprinkle with Parmesan cheese (if using) and cover the skillet to let the cheese melt for 2-3 minutes.

5. Serve & Enjoy:

 

  1. Garnish with fresh parsley (optional) before serving.

  2. Serve the creamy chicken and rice hot for a satisfying and comforting meal.

Notes

This One-Pot Creamy Chicken and Rice is perfect for busy nights—everything cooks together in one pot, making cleanup a breeze and flavor a guarantee!

 

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