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Maraschino Cherry Chocolate Chip Cookies: A Sweet Twist on a Classic Treat
If you’re a fan of chocolate chip cookies but are looking for a delightful twist, these Maraschino Cherry Chocolate Chip Cookies are the perfect answer. Combining the chewy goodness of classic cookies with the sweet, slightly tart flavor of maraschino cherries, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
These Maraschino Cherry Chocolate Chip Cookies are a must-try for anyone who loves a bit of a surprise in their baked goods. The cherries add a burst of color and flavor, making them ideal for festive occasions or as an unexpected addition to your cookie repertoire. Not only are they visually appealing, but the combination of chocolate and cherry creates a mouthwatering taste profile that is hard to resist.
Whether you’re baking for a holiday, a family gathering, or just because you have a sweet tooth, these cookies are versatile enough to fit any occasion. Their charming appearance and delectable taste make them perfect for sharing and spreading joy.
Context/Background
The idea of adding maraschino cherries to cookies isn’t entirely new but tends to surprise those who try them for the first time. Maraschino cherries, known for their sweet, preserved flavor, originated in Europe and became a popular cocktail and dessert garnish in America during the early 20th century. This recipe takes that nostalgic taste and blends it with the all-American chocolate chip cookie tradition, creating a delicious fusion that honors both ingredients.
Recipe Details
Serves: 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped maraschino cherries, drained
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips and maraschino cherries.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Maraschino Cherry Chocolate Chip Cookies
- Ensure the butter is at room temperature to facilitate easy creaming.
- Drain the maraschino cherries thoroughly to prevent excess moisture in the dough.
- For an extra depth of flavor, consider adding a pinch of almond extract.
- Chill the cookie dough for at least 30 minutes to prevent spreading during baking.
Serving Suggestions
These cookies are delicious when served with a glass of milk or alongside a scoop of vanilla ice cream. They also make a fantastic addition to a holiday cookie platter or as a sweet gift for friends and family.
Storage and Leftovers
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to three months; simply thaw in the refrigerator before baking.
Final Thoughts
Don’t miss out on trying these Maraschino Cherry Chocolate Chip Cookies. Their unique taste and fun appearance make them a standout treat. Whether shared or enjoyed alone, they promise to bring a smile to anyone’s face.
Recipe Notes
- For a less sweet version, consider using dark chocolate chips instead of semisweet.
- You can substitute a gluten-free flour blend to accommodate dietary restrictions.
- For a nutty twist, add a half-cup of chopped almonds or pecans to the dough.
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