From the coastal regions to our homes, we’re bringing you a scrumptious gastronomic delight. Today, we throw the spotlight on an entrée that features succulent shrimp, an array of colored veggies, and a dynamic blend of herbs and lemon. If you’re in a hurry with no time to spend hours in the kitchen, this recipe is just the thing for you!
To start off, you’ll need to gather your ingredients. For the star of the show, get about one pound of large shrimp—make sure they are peeled and deveined to save you prep time. The vegetables in this recipe act as the beautiful backup singers to our lead. We recommend a colorful medley of bell peppers (red, green, and yellow), cherry tomatoes, and asparagus spears for a vibrant touch.
The herb mixture we’re using is what sets this dish apart. This fragrant blend of mild, yet flavorful Italian seasonings mixed with a hint of red pepper flakes offers just the right balance of spiciness and tanginess to accentuate the flavor of the shrimp.
The powerhouse that makes all other ingredients come alive is none other than fresh lemon juice. Not only does it provide an instant burst of freshness with every bite, but it also helps break down the shrimp to make it even more tender and sumptuous.
To bring all these ingredients together, you’ll need the golden elixir of the culinary world—olive oil. The subtle, earthy undertones of olive oil play an essential role in enhancing the flavor profiles of both our veggies and shrimp.
Now, let’s deep dive into the preparation. First, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and stir continuously until they turn pink – this should take around five minutes. Once done, remove the shrimp from the skillet and set it aside. In the same skillet, add some more oil if needed, then chuck in the veggies and cook for about seven minutes until they are tender-crisp.
Next, reintroduce the previously cooked shrimp into the skillet and sprinkle your herbs over the top. Cook for a couple more minutes until all of the flavors are well-incorporated. Finish the dish off with a generous drizzle of lemon juice to brighten up the flavors and add that extra touch of zesty goodness.
There you have it! A simple, yet delightful Lemon Herb Shrimp Veggie Skillet is ready to serve. This recipe is a true keeper, one that is not only filled with nutrients but also packed with tons of flavors. Whether you’re planning a quick midweek dinner, a casual brunch, or just want to try something new, this recipe is sure to tickle your taste buds! Happy Cooking!