Description
These Garlic Parmesan Chicken Bites are crispy, tender, and bursting with savory flavors! Perfect as a snack, appetizer, or main dish, these bites are coated in a flavorful garlic butter sauce and topped with melty Parmesan cheese.
Ingredients
For the Chicken Bites:
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1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized cubes
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1/2 cup all-purpose flour
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp paprika
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Salt and pepper, to taste
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1/2 cup grated Parmesan cheese
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2 tbsp olive oil (for cooking)
For the Garlic Parmesan Sauce:
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4 tbsp unsalted butter
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4 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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2 tbsp chopped fresh parsley (optional)
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1 tbsp lemon juice (optional, for a little zing)
Instructions
1. Prepare the Chicken Bites:
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In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
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Coat the chicken cubes in the flour mixture, pressing gently to ensure an even coating.
2. Cook the Chicken Bites:
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Heat olive oil in a large skillet over medium-high heat.
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Once hot, add the coated chicken bites in a single layer (do this in batches if necessary).
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Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature of 165°F/75°C). Remove from the skillet and set aside.
3. Make the Garlic Parmesan Sauce:
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In the same skillet, add butter and melt over medium heat.
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Add the minced garlic and cook for 1-2 minutes, until fragrant and golden.
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Stir in the grated Parmesan cheese and cook for another 1-2 minutes. If you’d like a touch of acidity, add lemon juice.
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Return the cooked chicken bites to the skillet, tossing them in the garlic Parmesan sauce until evenly coated.
4. Serve & Enjoy:
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Sprinkle with fresh parsley for a burst of color and fresh flavor.
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Serve immediately, either as a snack, appetizer, or over a bed of rice or pasta for a complete meal!
Notes
These Garlic Parmesan Chicken Bites are full of flavor, crispy on the outside, and tender on the inside. Perfect for any occasion and sure to be a hit with everyone!
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