Description
This Easy Baked Ziti with Mozzarella is the ultimate comfort food! Hearty pasta, rich marinara sauce, and a generous amount of melted mozzarella come together in this simple yet delicious dish that’s perfect for any occasion.
Ingredients
For the Ziti:
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1 lb ziti pasta (or penne)
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2 cups marinara sauce (store-bought or homemade)
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup ricotta cheese (optional for extra creaminess)
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1 tbsp olive oil
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1 tsp dried basil
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1 tsp garlic powder
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Salt and pepper, to taste
For Garnish:
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Fresh basil or parsley, chopped (optional)
Instructions
1. Cook the Ziti:
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Preheat your oven to 375°F (190°C).
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Cook the ziti pasta according to package instructions, until al dente (about 8-10 minutes). Drain and set aside.
2. Prepare the Sauce:
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In a large bowl, combine the marinara sauce with dried basil, garlic powder, and a pinch of salt and pepper.
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Add the cooked pasta to the sauce and stir to coat evenly.
3. Layer the Ziti:
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In a greased 9×13-inch baking dish, add half of the pasta and sauce mixture.
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Sprinkle with half of the mozzarella cheese, Parmesan cheese, and ricotta cheese (if using).
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Add the remaining pasta and sauce on top and finish by layering with the rest of the mozzarella and Parmesan cheese.
4. Bake:
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Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
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After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
5. Serve & Enjoy:
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Let the baked ziti rest for 5 minutes before serving.
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Garnish with fresh basil or parsley for a pop of color.
Notes
This Easy Baked Ziti with Mozzarella is an incredibly satisfying meal that’s perfect for feeding a crowd or for a cozy family dinner. With minimal prep and a ton of flavor, it’s sure to be a favorite!
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