Description

This Creamy Spinach and Artichoke Dip is the ultimate party appetizer! Rich, creamy, and packed with flavor, it combines fresh spinach, tender artichokes, and plenty of cheese for a dip that’s sure to be a hit at any gathering. Serve it with warm bread or chips for the perfect dip!

Ingredients

Scale

For the Dip:

1 (10 oz) package frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional for heat)

For Serving:

Toasted baguette slices, tortilla chips, or fresh veggies (carrots, celery, etc.)

Instructions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Spinach and Artichokes:

Squeeze any excess moisture out of the thawed spinach using a clean kitchen towel or paper towels.
Drain and chop the artichoke hearts into bite-sized pieces.

3. Make the Dip:

In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the shredded mozzarella, Parmesan cheese, garlic, salt, pepper, and red pepper flakes (if using). Stir well.
Fold in the spinach and artichokes until evenly combined.

4. Bake the Dip:

Transfer the mixture to a greased 9×9-inch baking dish (or similar size).
Spread it evenly and bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden on top.

5. Serve & Enjoy:

Let the dip cool for a few minutes before serving.
Serve with toasted baguette slices, tortilla chips, or fresh veggies for dipping.

Notes

This Creamy Spinach and Artichoke Dip is the perfect comfort food, whether you’re entertaining guests or enjoying a cozy night in. It’s easy to make, full of flavor, and always a crowd-pleaser!

#SpinachArtichokeDip #PartyAppetizers #ComfortFood #CheeseLovers #EasyDips