Creamy Spinach and Artichoke Dip – The Ultimate Party Favorite

If you’re looking for the best creamy, cheesy, and flavorful appetizer, this Creamy Spinach and Artichoke Dip is a must-try! Packed with melty cheese, tender spinach, and tangy artichokes, this dip is rich, delicious, and ridiculously easy to make.

It’s perfect for game days, parties, or a cozy night in, and pairs perfectly with chips, crackers, or toasted bread. Make it ahead, bake it, and watch it disappear!

Why You’ll Love This Recipe

✔ Ultra Creamy & Cheesy – The perfect blend of gooey cheeses.
✔ Super Easy – Just mix, bake, and serve!
✔ Make-Ahead Friendly – Prep in advance for stress-free hosting.
✔ Bakes or Cooks in a Slow Cooker – Choose your method!

Ingredients You’ll Need

For the Dip:

1 (10 oz) package frozen spinach (thawed & squeezed dry)
1 (14 oz) can artichoke hearts (drained & chopped)
8 oz cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for a little heat)

For the Cheese Blend:

1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup shredded cheddar cheese

For Garnish & Serving:

Extra Parmesan & mozzarella for topping
Fresh parsley (chopped, optional)
Tortilla chips, crackers, or toasted baguette slices

How to Make Creamy Spinach and Artichoke Dip

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C).
Grease a 9-inch baking dish with butter or cooking spray.

Step 2: Mix the Dip

In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Stir in garlic powder, onion powder, salt, pepper, and red pepper flakes.
Add chopped artichokes, spinach, and shredded cheeses, mixing well.

Step 3: Bake Until Golden & Bubbly

Transfer mixture to the prepared baking dish.
Sprinkle with extra Parmesan & mozzarella on top.
Bake for 25-30 minutes, until hot and bubbly with a golden-brown top.

Step 4: Serve & Enjoy!

Garnish with fresh parsley, then serve warm with chips, crackers, or bread.

Alternative Cooking Methods

Slow Cooker Method

Mix all ingredients as directed.
Transfer to a slow cooker and cook on LOW for 2-3 hours.
Stir occasionally and serve warm.

Stovetop Method

Mix all ingredients in a large saucepan over medium heat.
Stir until cheese is melted and the dip is creamy.
Serve immediately.

Tips for the Best Spinach & Artichoke Dip

✔ Squeeze excess water from the spinach – This prevents a watery dip.
✔ Use freshly grated cheese – Pre-shredded cheese doesn’t melt as well.
✔ Want extra creaminess? – Add ¼ cup heavy cream or cream cheese.
✔ Make it extra cheesy – Stir in ½ cup more mozzarella before baking.

Variations & Add-Ins

Make It Spicy 🌶

Add 1 teaspoon hot sauce or extra red pepper flakes.

Make It Healthier 🌱

Use Greek yogurt instead of sour cream & mayo.
Try low-fat cream cheese for a lighter version.

Add Protein 🍗

Stir in cooked bacon, shredded chicken, or crumbled sausage.

Make It Dairy-Free 🥥

Use vegan cream cheese & dairy-free mozzarella.

How to Store & Reheat

Storing Leftovers

Keep in an airtight container in the fridge for up to 3 days.

Reheating

Oven: Reheat at 350°F for 15 minutes.
Microwave: Heat in 30-second intervals, stirring in between.

Freezing

Freeze before baking for up to 2 months.
Thaw overnight, then bake as directed.

FAQs About Spinach & Artichoke Dip

Q: Can I use fresh spinach instead of frozen?
A: Yes! Sauté 4 cups fresh spinach in a little olive oil until wilted, then chop and use as directed.

Q: What can I serve with this dip?
A: Tortilla chips, toasted baguette slices, pita chips, crackers, or fresh veggies.

Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate up to 24 hours ahead, then bake when ready.

Q: How do I make it extra thick & creamy?
A: Use extra cream cheese and less sour cream/mayo for a richer texture.

Final Thoughts

This Creamy Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer—cheesy, creamy, and packed with flavor! Whether you’re making it for game day, holidays, or just a snack, it’s easy, delicious, and guaranteed to be a hit.

Try it out and let me know how you like it! What’s your favorite party dip?