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Classic Meatloaf with a Twist – Juicy, Flavorful & Unique!

  • Author: Emy

Description

This Classic Meatloaf with a Twist takes the traditional meatloaf to the next level! With the addition of savory herbs, a hint of spice, and a flavorful glaze, this meatloaf is juicy, tender, and packed with flavor. Perfect for dinner and sure to impress your family and guests!

Ingredients

Scale

For the Meatloaf:

  • 1 lb ground beef (or a mixture of beef and pork)

  • 1/2 cup breadcrumbs (preferably Italian-style)

  • 1/4 cup milk

  • 1/4 cup grated Parmesan cheese

  • 1 medium onion, finely chopped

  • 1 clove garlic, minced

  • 1 large egg

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • 1/4 tsp smoked paprika (optional, for extra flavor)

  • Salt and pepper, to taste

  • 1/4 cup fresh parsley, chopped (optional for garnish)

For the Glaze:

  • 1/4 cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp Dijon mustard

  • 1 tbsp Worcestershire sauce

  • 1/2 tsp hot sauce (optional, for a little kick)

Instructions

1. Preheat Oven & Prepare the Meatloaf Pan:

  1. Preheat your oven to 375°F (190°C).

  2. Lightly grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

2. Make the Meatloaf Mixture:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, chopped onion, minced garlic, egg, dried thyme, dried oregano, smoked paprika, salt, and pepper.

  2. Mix everything together until fully combined. Avoid over-mixing to keep the meatloaf tender.

3. Shape and Bake the Meatloaf:

  1. Transfer the meat mixture into the prepared loaf pan and press it down gently to form a uniform loaf.

  2. Bake in the preheated oven for 45 minutes.

4. Prepare the Glaze:

  1. While the meatloaf is baking, in a small bowl, whisk together ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and hot sauce (if using).

  2. Set aside.

5. Glaze the Meatloaf:

  1. After 45 minutes of baking, remove the meatloaf from the oven.

  2. Brush the glaze generously over the top of the meatloaf.

  3. Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the glaze is bubbly and caramelized.

6. Serve & Enjoy:

  1. Let the meatloaf rest for about 10 minutes before slicing to allow the juices to settle.

  2. Slice, garnish with fresh parsley, and serve with mashed potatoes, vegetables, or your favorite side dishes!

Notes

This Classic Meatloaf with a Twist is perfect for a hearty family meal. With the added glaze and seasoning twist, it’s a comforting dish that everyone will love!

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Find it online: https://www.cookingwithemy.com/classic-meatloaf-with-a-twist-juicy-flavorful-unique/