Christmas Pumpkin Pie Cake: A Festive Delight
This Christmas Pumpkin Pie Cake is the ultimate holiday treat, blending the classic flavors of pumpkin pie with the moist texture of a cake. This dessert is perfect for any festive gathering, bringing together the rich, spicy aroma of cinnamon, nutmeg, and ginger with the sweetness of pumpkin. Get ready to impress your family and friends with this irresistible, mouth-watering dessert.
Why You’ll Love This Recipe
This Christmas Pumpkin Pie Cake is a delightful twist on a traditional favorite, capturing the essence of the holiday season in each bite. The combination of warm spices and creamy pumpkin makes for a melt-in-your-mouth experience that’s hard to resist.
Not only is this cake easy to prepare, but it also serves as an impressive centerpiece for your holiday dessert table. It’s a deliciously unique alternative to the conventional pumpkin pie, offering a new way to enjoy the comforting flavors everyone loves during this time of year.
Context/Background
Pumpkin pie has been a treasured classic in American cuisine, especially during fall and winter. Its roots trace back to early Native American and colonial recipes. This cake variation takes inspiration from the traditional pie but with a modern twist that yields a fluffier, cake-like texture. By combining these elements, we’ve created a dessert that honors history while adding a festive flair.
Recipe Details
Serves: 8-10
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup water
- Whipped cream or frosting for topping (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, oil, vanilla extract, and water until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Top with whipped cream or your favorite frosting before serving, if desired.
Tips for Perfect Christmas Pumpkin Pie Cake
- Ensure all ingredients are at room temperature before mixing to achieve the best texture.
- Use canned pumpkin puree for a consistent and moist result.
- Do not overmix the batter to keep the cake light and fluffy.
- Feel free to adjust the spices to suit your taste preferences.
Serving Suggestions
Serve this Christmas Pumpkin Pie Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. Pair it with a warm cup of coffee or spiced cider to enhance its festive flavors.
Storage and Leftovers
This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week. You can also freeze individual slices for up to three months, thawing them in the refrigerator before serving.
Final Thoughts
Try this Christmas Pumpkin Pie Cake for a deliciously festive dessert that will be the star of your holiday celebrations. It’s a unique blend of traditional and modern, guaranteed to delight everyone around your table.
Recipe Notes
- For a dairy-free option, use non-dairy whipped topping or frosting.
- You can substitute the vegetable oil with melted coconut oil for a different flavor profile.
- Add some crushed pecans or walnuts into the batter for an extra crunch.